Wiri Wiri seeds

Experience the Fiery Flavor of Authentic Wiri Wiri Seeds, Straight from Guyana! This small, round pepper is renowned for its intense heat and unique flavor profile. The Wiri Wiri pepper has been cherished for generations in Guyanese and Caribbean cuisines, making it perfect for those who enjoy a bold kick in their dishes. Whether you’re looking to create a spicy sauce or grow your own hot peppers, these seeds bring the fiery power of Guyana right to your home.

Origin: Guyana This authentic pepper is a key ingredient in Guyanese cuisine, delivering a one-of-a-kind taste experience.

Intense Heat The Wiri Wiri packs heat comparable to the Habanero, adding a delightful sharpness to your dishes.

Fruity Undertone In addition to its heat, the Wiri Wiri offers a subtle fruity note, making it ideal for a variety of culinary uses.

Easy to Grow Suitable for both indoor and outdoor cultivation, perfect for beginners and experienced gardeners alike.

Versatile Use Whether you dry, pickle, incorporate them into sambals, or use them fresh, Wiri Wiri peppers always bring that extra bit of spice.

How to Sow Sow the Wiri Wiri seeds indoors in the spring, ideally in seed or cutting soil. Keep the soil moist and place the seeds in a warm spot. Once the seedlings are large enough, they can be transplanted outdoors or into larger pots. See our detailed sowing guide for more tips.

Wiri Wiri seeds

€ 3.40
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  • Delivery across EU countries
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Seeds in pack:  10
Scoville units:  100.000 - 350.000  
Heat level:  Hot
Species:  Capsicum frutescens
Variety:  Wiri Wiri

Experience the Fiery Flavor of Authentic Wiri Wiri Seeds, Straight from Guyana! This small, round pepper is renowned for its intense heat and unique flavor profile. The Wiri Wiri pepper has been cherished for generations in Guyanese and Caribbean cuisines, making it perfect for those who enjoy a bold kick in their dishes. Whether you’re looking to create a spicy sauce or grow your own hot peppers, these seeds bring the fiery power of Guyana right to your home.

Origin: Guyana This authentic pepper is a key ingredient in Guyanese cuisine, delivering a one-of-a-kind taste experience.

Intense Heat The Wiri Wiri packs heat comparable to the Habanero, adding a delightful sharpness to your dishes.

Fruity Undertone In addition to its heat, the Wiri Wiri offers a subtle fruity note, making it ideal for a variety of culinary uses.

Easy to Grow Suitable for both indoor and outdoor cultivation, perfect for beginners and experienced gardeners alike.

Versatile Use Whether you dry, pickle, incorporate them into sambals, or use them fresh, Wiri Wiri peppers always bring that extra bit of spice.

How to Sow Sow the Wiri Wiri seeds indoors in the spring, ideally in seed or cutting soil. Keep the soil moist and place the seeds in a warm spot. Once the seedlings are large enough, they can be transplanted outdoors or into larger pots. See our detailed sowing guide for more tips.

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