Grow the legendary Red Bhutlah pepper, renowned as one of the hottest peppers on the planet with a Scoville rating of up to 1.5 million. This fiery cross between the Bhut Jolokia and Trinidad Douglah offers not only extreme heat but also a rich, smoky flavor with subtle fruity undertones. The deep red, wrinkled pods are perfect for crafting hot sauces, powders, or infusing oils for extreme spice.

These high-yield plants thrive in warm, sunny conditions, producing abundant peppers for the adventurous gardener and spice enthusiast. If you're ready to take your garden and culinary creations to the next level, the Red Bhutlah is the ultimate challenge.